Writer, blogger, former city-regional magazine editor. I love a blank page.
My bylines have appeared in national and regional magazines, including O, the Oprah Magazine, Alaska Airlines Magazine, Connecticut Cuisine, Hawaii Magazine, and Honolulu Magazine.
Beyond the written page, my daily real estate blog for Honolulu Magazine was a Society of Professional Journalists' Excellence in Journalism Award Finalist for best online news reporting.
I also produce web content for digital content agencies and their clients, including Embry-Riddle Aeronautical University, Silicon Valley Community Foundation, Delta Faucets, Starwood Hotels, UPS, and Bed, Bath & Beyond.
Specializing in home design, real estate, city-regional news, arts and culture, and food & drink.
I didn't grow up with a rich culinary heritage. My family's idea of fine dining was tuna noodle casserole (not that the dish doesn't deserve a place in the cheap-and-easy American-dinner hall of fame). Writing about food has allowed me to learn about other food cultures, histories, traditions, recipes and experiences, and I love to share what I discover with readers.
